Well, I haven't had a ton to say recently. Honetly, I mostly just haven't taken the time to sit and write anything worth posting, but since the title is Just a thought, here's a though for you. Well, more of a question really. What are "natural flavors"? So, I am sitting at the kitchen table with the fam, and I was reading the back of the ketchup bottle. The ingredients went someing like this; tomato paste, water, corn syrup, huigh fructose corn syrup, spices, natural flavors. So again I ask, what are these natural flavors. They aren't spices, because that was already listed. What is a natural flavor?
Now, I know you will be tempted to continue on and not comment here, but please consider the following. First, I like comments, and secondly, I really want to know the answer to the question. Help me out here people!
2 comments:
"The difference in how the flavor is classified is based on the METHOD in which it is derived, but ultimately the chemical composition can be nearly identical."
http://www.squidoo.com/artificialflavor
Ok so I had no idea either, so I googled it and here is what I came up with!! :)
http://archive.supermarketguru.com/page.cfm/6046
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